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Saturday, March 23, 10 a.m. – 1:00 p.m.
Join us for a special Tibetan cooking class with Buddhist monks as part of a week long series of religious and cultural exchange on UIndy’s campus. The monks, visiting from Labrang Tashikyil Monastery in Dehra Dun, India, will teach participants how to make traditional Tibetan dishes, such as Mo-Mo’s (meet & veggie dumplings), Tendhuk (noodle soup with meat and veggies — meat can be eliminated), and Dey Tsi (sweet ricc pudding). Come learn a few new recipies, share a meal with new friends, and leave with new insight into Buddhist culture.